The Company Malavasi adopted as a philosophy of producing a program of improving the quality of its wines in a sustainable and reduced content of sulfur dioxide.
For 4 generations the family Malavasi is devoted to agriculture and especially viticulture. Since the nineteenth century, in the early days of the industrial revolution, the great-grandfather Tita produced wine, mainly used for payments in kind to the 50 families who worked for him in the company fund. In the following years viticulture acquired an increasingly important role in the family business and started the production of wine for sale to the public
After vinification and procedures of pressing, the grandfather Callisto used to lay the stalks into the well to flavor the water. Great was the feast in the court and the participation of the whole family and the settlers, as it has always been the greatest value of brotherhood that always occurs in memory and in family life of Malavasi.