Papillon Range

HOTTONE

PASSITO BIANCO‬
VENETO IGT‬
Technical Sheet pdf

Grape variety: Blend of varieties from selected vineyards

Vineyard and production area: Province of Verona

Training system: Row crop with guyot pruning

Vinification and refinement: Manual harvesting of grape clusters, which are placed in baskets and left to dry in well-ventilated rooms. The vinification takes place in stainless steel tanks. Two months in tonneaux with subsequent refinement for at least 3 months in the bottle

ColorIntense golden yellow with amber highlights
BouquetAromas of apricot, honey, and vanilla with delicate fruity and woody notes
TasteOn the palate it is smooth and enveloping, with balanced sweetness and a persistent finish
Food pairingsIt pairs well with dry pastries, almond paste, tarts, and leavened sweets. An interesting match with flavorful aged cheeses
Serving temperature 12/14 °C
Wines list