Papillon RangeHottone
Amarone della Valpolicella
Grape variety: Corvina, Crovinone, Rondinella
Vineyard and production area: Western Valpolicella area, on soils of moranic origin and basaltic soils.
Training system: Veronese pergola and row training with guyot pruning. Manual grape harvesting.
Vinification and refinement: Three-month drying process in the drying room (fruttaio), followed by vinification in stainless steel tanks at controlled temperature. In oak barrels, with a subsequent six-month refinement in bottle.
Food pairingsExcellent with red meats and game, perfect with aged cheeses and those with bold flavors.