A Perfect Dish For A Good Lugana
From Ames to you
We’d like to present you in this section a delicacy that you can prepare directly at home and that perfectly matches with a good Lugana wine: Spaghetti with anchovies and tuna.
The recipe you are about to read comes from the mind and experience of Ames, mother of the owner of Cantina Malavasi who, after years of loving care for our customers and guests, has decided to share with everyone the great treasure of the cuisine and tradition of the family.
- 500 gr. Spaghetti pasta
- Anchovies 100 gr
- Tuna 250 gr
- Olive oil
- Tomato sauce
Preparation/ Cooking Instructions
In a pan, slightly fry the chopped garlic in the oil, then, add the anchovies, taking care to dissolve them carefully. Once this is done, add the tuna and the tomato sauce, mix in order to make everything uniform. Cook the spaghetti in boiled water and once drained add them to the sauce kept warm.