MulineroVino Rosso - collezione privata
Grape variety: Petit Verdot 100%
Vineyard and production area: The grapes come exclusively from the Moscatello vineyard in the municipality of Pozzolengo on the morainic hills surrounding Lake Garda.
Training system: Rows of high density of breeding (10.000 pl/ha) using the French system.
Vinification and refinement: Fermentation in stainless steel vats at controlled temperature for the first year. Subsequent refinement for two years in barrique, alternoting American nd French wood. Finally, it rests in the bottle for ot least six months.
Food pairingsRich pasta dishes, red meat, game and lamb dishes, stews and mature cheeses. deal with chocolate based desserts.
Serving temperature 18/20 °C