Bianco del Lago

Vino Bianco

Grape variety: Trebbiano di Lugana (Turbiana) 80%, Sauvignon 20%

Vineyard and production area: The grapes come from our vineyards located in the southernmost area of Lake Garda.

Training system: Row crop with guyot pruning.

Vinification and refinement: In stainless steel vats at controlled temperature, with subsequent refinement in the bottle for at least three months.

ColorBrilliant straw yellow.

BouquetElegant bouquet of jasmine flower, apple, citrus, yellow peach and dwarf peach.

TasteEnveloping in the mouth, fresh and delicate with aromatic references. Velvety, it has a rich and fragrant finish.

Food pairingsAppetizers, seafood salad, first courses with fish. Recommended with light second courses without dressings or seasonings.

Serving temperature 8/10 °C