Grape variety: Trebbiano di Lugana (Turbiana) 100%
Vineyard and production area: The grapes come from the Camilla vineyard grown in the first limestone-clay belt of Lake Garda. The area is part of the new "Plis della Battaglia" park in Desenzano.
Training system: Row crop with guyot pruning.
Vinification and refinement: Fermentation in stainless steel vats at controlled temperature followed by post-bottling refinement for at least three months.
Food pairingsSeafood crudites, shellfish, fish and vegetable risotto, delicate second courses of fish and poultry.
Serving temperature 8/10 °C