Ascot Range

San Giacomo

Lugana Doc

Grape variety: Trebbiano di Lugana (Turbiana) 100%

Vineyard and production area: Selected grapes from the first limestone-clay belt of Lake Garda in the municipality of Pozzolengo.

Training system: Row crop with guyot pruning.

Vinification and refinement: Fermentation in stainless steel vats at controlled temperature. 20% of the wine makes a passage of 2 months in French barriques, with subsequent refinement for at least three months in the bottle.

ColorIntense straw yellow.
BouquetHighly fragrant with intense floral references and vanilla notes, that combine with fresh aromas of white peach, apricot and more complex notes of jam and minerals.
TasteStrong fresh taste, well supported by palpable elegant and marked balsamic nuances.
Food pairingsFish carpaccio, seafood first courses, grilled and baked flsh, soft cheese, poultry and rabbit dishes.
Serving temperature 10/12 °C

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