Grape variety: Lambrusco Salamino, Ruberti, Ancellotta.
Vineyard and production area: Oltrepò Mantovano
Vinification and refinement: Traditional in red, with cold maceration to maximize aromatic extraction.
Food pairingsIdeal with stuffed pasta, broth, risotto, cold cuts, boiled and roasted meats, fatty cheese. Recommended also with traditional cakes: sbrisolona and other dry pastries.
Serving temperature 8/10 °C