Ascot Range

Nero del Lago

Vino Rosso

Grape variety: Petit Verdot 100%

Vineyard and production area: The grapes come exclusively from the Moscatello vineyard in the municipality of Pozzolengo on the morainic hills surrounding Lake Garda.

Training system: Rows of high density of breeding (10.000 pl/ha) using the French system.

Vinification and refinement: Harvest of ripe grapes with vinification in stainless steel vats at controlled temperature and subsequent refinement in the bottle for at least three months.

ColorIntense ruby-red.
BouquetLayered bouquet that is released a little at a time: ripe fruit such as morello cherry and plum, dried fruit such as dates and sultanas.
TasteStructured, sapid, tannic but also of good freshness with a long warm note of leather aftertaste.
Food pairingsCold cuts, meat dishes and semi-mature cheese.
Serving temperature 16/18 °C

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