Nero del LagoVino Rosso
Grape variety: Petit Verdot 100%
Vineyard and production area: The grapes come exclusively from the Moscatello vineyard in the municipality of Pozzolengo on the morainic hills surrounding Lake Garda.
Training system: Rows of high density of breeding (10.000 pl/ha) using the French system.
Vinification and refinement: Harvest of ripe grapes with vinification in stainless steel vats at controlled temperature and subsequent refinement in the bottle for at least three months.
Food pairingsCold cuts, meat dishes and semi-mature cheese.
Serving temperature 16/18 °C